Dessert wines come in many varieties — sparkling and still; red, white and rosé; light or brooding; low in alcohol and high in alcohol; fortified or unfortified — but they are all sweet. Sweet wines are fascinating to us, not only for their scrumptious sweet tastes, but also for the many unusual ways they pair with food. Match them with sweet or spicy, even chocolate. Across the broad range of sweet wines, there are a myriad of personalities and flavor profiles, allowing you to choose one to suit your mood or that of the occasion.

Choose from any country, region, grape or winemaking process and indulge your sweet tooth.

French Sweet Wines

France offers the broadest selection of sweet wines in the world today. A wide range of grape varieties in combination with varied terroir and winemaking techniques make them immensely food-friendly and versatile. More...

Italian Sweet Wines

The Italian’s, in classic Italian style approach sweet wines much as they do life; everything is about family and the communal table. More...

German Sweet Wines

Germany loves its sweet wines, but not as much as us Americans. And what’s not to love! Made primarily from the incredibly versatile riesling grape, they display broad ranges of fruit flavors and zinging acidity that make them in impossible to resist. More...

Portuguese Sweet Wines

Ahh Port. Deeply rich and expressive, Port evokes images of cigar filled dark wood paneled men’s clubs. But it is, in fact, much more mainstream than that.
Classically paired with chocolate and yes, cigars, they are just as comfortable alongside a perfectly roasted chicken or a great hunk of English Stilton. More...